A Gift of King Cake: Part II! For years I have been trying to perfect a Manny Randazzo’s-style cream cheese filled cream cake… I have finally nailed it!
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I revisited my Whole30 chili and realized it needed MORE ingredients, texture, color, and flavor balance. The old recipe was super basic, and easy, something that is nice during the cooking marathon that is a Whole30… but this dish need more substance and nutrients. If you tried the original recipe, I hope you give this revisited version a chance!
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This gooey pecan pie is insanely delicious with a scoop of vanilla ice cream. Since the recipe yields two pies I love to freeze the extra in an attempt to save for Christmas, really we just eat it frozen straight from the dish for the next few weeks!
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