Whole 30 Zuppa Toscana

I have to admit, I have never eaten at Olive Garden. I am Italian and in the restaurant business, so it’s always been a verboten thing. That said, there are so many Zuppa Toscana recipes floating around on the internet, and the soup is very popular! I love my recipe, coconut cream provides a bit of creaminess and you cannot taste coconut. I like adding an assortment of Italian greens, rotating whatever is in the kitchen whether it be fennel, broccoli rabe, kale, radicchio, or baby spinach! My goal for this Whole 30 has been to pack soups and other dishes with tons of nutrient dense vegetables. Mirepoix goes into nearly everything and the Cascadian Farms frozen organic mirepoix has been a lifesaver—the convenience of it is something I just love!

Gabriella LittletonJanuary 6, 2021Whole30, Soup, Dairy-FreeComment

Whole 30 Creamy Chicken Chili Revisited

I revisited my Whole30 chili and realized it needed MORE ingredients, texture, color, and flavor balance. The old recipe was super basic, and easy, something that is nice during the cooking marathon that is a Whole30… but this dish need more substance and nutrients. If you tried the original recipe, I hope you give this revisited version a chance!

Food, RecipesGabriella LittletonJanuary 4, 2021Whole30, chili, dairy-freeComment

Whole30 Herby White Sauce Chicken Drums with Porter Road & Sir Kensington's

Recipes, FoodGabriella LittletonJanuary 8, 2020Whole30, White Sauce, Chicken, Porter Road, Sir Kensington'sComment